Being latin and all - my family likes things on the spicy side. I don't know where I found this recipe, but once I did, it became a staple at our Thanksgiving table. It couldn't be easier or more foolproof!
Spicy Cranberry Sauce
1 pound fresh cranberries, rinsed
1 cup sugar
1 jalapeño pepper, minced
Place cranberries, sugar and minced jalapeño in a saucepan along with 1 cup of water. Bring to a boil, reducing heat to a lively simmer until the cranberries start popping open (about 5-8 minutes). Turn off heat and set aside to cool. Can be made a day in advance. Serve at room temperature.
Enjoy!
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