I'm starting a new adventure today and of course - I made a batch of marmalade to celebrate. I've made A LOT of marmalade over the last couple of months and I've noticed that my batches often mark special moments. It could be a friend's birthday, or to ease a bummer of a day, or to celebrate the gorgeous meyers bursting from our tree this time of year. I especially love it when friends bring me fruit from their gardens. Whatever the reason, making marmalade is a slow, thoughtful, and wonderful thing, made ever sweeter by the people I think about when making it.
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