Wow. Homemade applesauce. It's so easy - once you make it you'll ask yourself why you haven't been making it your whole life. And the flavor!!! We had another bumper crop of Braeburns this year so I decided to give applesauce a whirl. What could be more simple than apples, water, and a little lemon juice, cooked down and put through a foodmill? That's it. Oh - I also added a teeny bit of cinnamon. The apples were so sweet I didn't even need to add sugar. Double bonus - the beautiful rosy tint comes from leaving the skins on. Who knew? And less work to boot.
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