This is one of my favorite times of year. Stone fruits are finally here - which means two things: gorgeous summer salads and jam making. B brought these lovely cherries home from the farmer's market the other day and I just couldn't resist throwing them into a salad. My formula is pretty simple - pair a sweet/tart fruit with a creamy/crumbly cheese (such as feta or goat cheese), throw in some toasted nuts, such as almonds, and toss it all with some arugula in a light vinaigrette. Voilà - summer at your table!
No comments:
Post a Comment