We were feeling a little gloomy the other night - uninspired by anything in the fridge. Then - in a stroke of genius, B remembered a soup I had made just after Thanksgiving that we found on epicurious. I didn't have turkey on hand, but I did have some leftover roasted chicken which worked perfectly.
They call this a Turkey Chowder and it is definitely hearty. I lightened it up by cutting the butter way down and substituting half and half instead of heavy cream. Serve with a green salad and a crunchy baguette - and you'll be in heaven!
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