Who knew that peaches have "almonds" in their pits? I know. I can feel you rolling your eyes. Yup. I've sunk to a new level of cooking ridiculousness. Not only did I peel, chop and pit pounds and pounds of peaches for my latest batch of jam, but I grabbed a hammer, went outside and cracked every last one of them to extract the nuts. Don't blame me. Blame Rachel Saunders.
Normally, I would be skeptical of any recipe calling for a hammer, not to mention grabbing branches and leaves fresh off the tree and steeping them into the jam. But, after making many recipes from Blue Chair Fruit, I have to say that this is hands down the best batch of jam I've ever made. Happy peach season!
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