We're in the middle one of the best times of year in Northern California for produce. The stone fruits are in, the strawberries are amazing and the tomatoes! The tomatoes are AMAZING!
One of the best ways to enjoy a luscious ripe heirloom tomato is to slice it up and throw it on a piece of crunchy bread over a layer of soft creamy goat cheese. We like to drizzle a little mustard vinaigrette and some freshly cracked black pepper on top. What could be better? If you want to go for double bonus points, serve it along with our other summer fave; Avocado Sandwiches.
1 comment:
Yummy! I just had the town house (emery vile) version of the avocado sandwich, but with a balsamic vinagarette. Delicious!
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