We were feeling like stewy/soupy comfort the other day and when I opened the pantry, I saw a lonely can of hominy sitting there on the shelf. It inspired me to make Pozole and I can't believe I haven't tried it before.
Here's the recipe from Epicurious. After reading through the comments, I think I'll try using dried hominy next time. This is so good - I can see why the "will make it again" rating is 100%!
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