I'm a big fan of farro, especially as a salad. My all time favorite farro salad is this one with beets and feta. But - I discovered another one recenty, and it's a close contender for second. The crispy shallots make the recipe and they are absolutely worth the effort!
The recipe is from the May 2006 Food & Wine. You can find it here. I'm crazy for mushrooms so I recommend using more than are called for and have substituted shitakes for the creminis. Delicious!!!
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