The farmer's market was crazy delicious last week. It would appear that the beginnings of fall are here - there were figs galore, heirloom tomatoes aplenty and basil everywhere. Also - quite a few stands had zucchini blossoms. So I thought - why not? It took a little work to stuff these with ricotta, but it is worth the effort. I found this recipe on epicurious and it's deeeeeeeeeelicious.
Wednesday, April 25, 2012
Fried zucchini blossoms
The farmer's market was crazy delicious last week. It would appear that the beginnings of fall are here - there were figs galore, heirloom tomatoes aplenty and basil everywhere. Also - quite a few stands had zucchini blossoms. So I thought - why not? It took a little work to stuff these with ricotta, but it is worth the effort. I found this recipe on epicurious and it's deeeeeeeeeelicious.
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