Roasted mushrooms

This is hands-down, one of my favorite ways to eat mushrooms. Simple and totally delicious. Naturally, the recipe comes from my favorite cookbook. I forgot to add the pine nuts to the batch above (oops!), but highly recommend them. 

Roasted Mushrooms with Pine Nuts
1 pound cremini or large white mushrooms, cleaned and quartered
Salt and freshly cracked pepper
2-3 tablespoons olive oil
3 tablespoons chopped parsley
2 garlic cloves
2 pinches red pepper flakes
3 tablespoons roasted pine nuts


Preheat oven to 400. Put the mushrooms in a wide, shallow baking dish, season with salt and pepper and toss with the oil. Bake until sizzling, about 25 minutes. Meanwhile, chop the parsley and garlic together. When the mushrooms are done, toss them with the parsley and pepper flakes. Scatter the pine nuts over the top and serve.