Tuesday, April 24, 2012

Grilled Lamb Chops with Meyer Lemon Mint Compote


DSC_0110

Borgo was here a bit ago looking for places to live. We're so excited he's moving to California - we're just beside ourselves. Naturally, we had to throw down a couple of choice meals during his visit. It was gorgeous and hot out (most welcome given this weirdly cold summer we're having) so we decided to grill up some lamb chops. 


We wanted a sauce for the chops but couldn't figure out what to do. Truffles? Something with herbs, maybe mint? Then I found this Meyer Lemon Compote with Mint and it was amazing. I recommend really packing in a ton of mint. The mint wasn't coming through for me - so I added a little bit of fresh minced mint at the last minute. Delicious!

No comments: