Roasted Tomatoes with Hazelnuts and Breadcrumbs

Every year I wait patiently for heirlooms to arrive in season. They make me insanely happy. When we brought these home, I ran straight to my special stash of "most favorite recipes ever" flipping through until I came to this well-loved baked tomato recipe from the August 2009 Gourmet magazine. I think we made every recipe in that issue from cover to cover. The breadcrumbs and hazelnuts aren't featured in the pic above - but they make this dish.
Here's the recipe and it's to die for.